Business Unit:
The Yarrow Hotel
Location:
Broadstairs
Salary Details:
Fixed at £30,517 FTE Per Annum
Hours Per Week:
37
Weeks Per Year:
52
Annual Leave:
28 days pro rata per annum
Proposed Interview Date:
27/04/2021
Advertising End Date:
23/04/2021

About The Role

EKC Group are seeking a Sous Chef to join the Group at their 4-star hotel, The Yarrow.

At the Yarrow Hotel our ambition is to become the world's best-managed hospitality company, delivering the best guest-centred experience in the industry. Our Radical Hosting service and clear training ethos underpins everything we do and gives us a unique position in the industry.  We aim to lead not only in guest satisfaction, but also in employee engagement and believe in a ‘never worry alone’ culture and three simple words that define the way we work, passion, integrity & honour.  

If the above aim is something you want to be involved with, we are seeking to appoint a Sous Chef to join us at the Yarrow Hotel within our Kitchen and Food and Beverage department.  As our Sous Chef you will work under the leadership of the Head Chef and will be responsible for providing fantastic food and menu ideas to our guests.

Working at EKC Group is extremely rewarding with excellent benefits, such as, competitive holiday entitlement, access to a range of discounts on many high street stores and a generous pension scheme.
 
Please be advised if we receive a high number of applications we may close this advert before the date advertised to avoid disappointment please ensure you complete an application as early as possible. 

About You

Each team member is expected to act as an Ambassador for The Yarrow delivering individualised and personalised services for business and leisure travellers. Your task is to provide a personal, confident, conversational, direct and affirming service to make guests feel refreshed and recharged and want to return. You will have complete knowledge of your hotel and local area to ensure that our guests get the most out of their stay.
 
The successful candidate will be able to display excellent culinary skills and will be highly guest-focused with a passion for providing guests with exceptional quality food.
 
The ideal candidate will have Industry awareness eg relevant skills, certifications and have worked as a Sous / Senior Sous Chef in a similar Restaurant or Hotel establishment for at least one year, you will also have experience within the industry / legal standards etc. and good organisational skills in order to provide an effective and efficient service

Other jobs like this

    Business Unit:
    The Yarrow Hotel
    Location:
    Broadstairs
    Salary Details:
    Fixed at £30,517 FTE Per Annum
    Hours Per Week:
    37
    Weeks Per Year:
    52
    Annual Leave:
    28 days pro rata per annum
    Proposed Interview Date:
    27/04/2021
    Advertising End Date:
    23/04/2021
    Business Unit:
    The Yarrow Hotel
    Location:
    Broadstairs
    Salary Details:
    £9.30 per hour
    Hours Per Week:
    4
    Weeks Per Year:
    52
    Annual Leave:
    28 days pro rata
    Proposed Interview Date:
    24/04/2021
    Advertising End Date:
    23/04/2021
    Business Unit:
    The Yarrow Hotel
    Location:
    Broadstairs
    Salary Details:
    Fixed at £17,943 FTE per annum
    Hours Per Week:
    25
    Weeks Per Year:
    52
    Annual Leave:
    24 days per year (FTE) per annum
    Proposed Interview Date:
    29/04/2021
    Advertising End Date:
    22/04/2021